We rear our own pork and beef on the farm and have our own laying hens and kitchen garden. We’ll happily provide produce for you during your stay,  on a seasonal basis.

If you’d like the fridge and freezer filled before you arrive or a lovely seasonal meal cooking during your stay, we provide the following (please look at Handbook for prices): Boeuf Bourguignon, Lasagne, Shepherd’s Pie, tomato/mince sauce, sausages,  free range eggs.

We also provide a range of beef, pork and lamb cuts.  Again, please refer to the Handbook for prices.

Local chef Kathy of Gluts & Gluttony can provide a delicious meal to order.

The kitchen is stocked with a few condiments, seasoning and, of course, your welcome hamper will have a few essentials like milk, tea, coffee and other essentials.

The kitchen is equipped as follows:

  • Electric hob.
  • Separate electric oven.
  • Dishwasher with a supply of dishwasher tablets, salt and rinse aid.
  • Washing up liquid, sponges, cloths and tea towels.
  • Microwave, kettle, toaster, cafetiere, teapot.
  • Fridge-freezer.
  • Crockery and cutlery for six place settings.
  • Glasses, mugs, water jugs, flower vases.
  • Various oven to table cooking dishes.
  • A selection of pans and roasting and baking tins.